Pepper is deeply loved, besides its unique taste, it is also closely related to its nutritional and health care effects. Pepper contains capsaicin, capsaicin, PABA, rich vitamins A, C, β-carotene, calcium, iron and other minerals. The content of vitamin C per100g of fresh pepper can meet everyone's daily needs, and its vitamin C content can be said to be among the best in vegetables! Giorgi, a Hungarian scientist, won the Nobel Prize in 1937 for discovering that 2 mg of vitamin C was extracted from 1 g red pepper, which made great contributions to the prevention and treatment of scurvy and the maintenance of human health. But if you love acne, you'd better not eat it. It will stimulate you to get acne.

Those with white hair are molds, which are similar to those on stinky tofu. But you can't eat it, because Chili sauce and stinky tofu are two concepts, and the mold here may contain nitrite, which will cause cancer.