Party A contracts the canteen to Party B for operation and management as required, and this agreement is signed by both parties through friendly negotiation. Both parties * * * shall abide by it:

1. Both parties to the contract:

Party A:

Party B:

2. The contract period:

from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. Otherwise, Party A will not settle the expenses.

III. Specific contents:

1. Party A has 26 _ _ employees, each of whom has _ _ _ _ _ meals a day, and provides Party B with meals.

2. Party A shall provide kitchen, kitchenware and tableware for Party B free of charge.

3. The administrator of Party A's canteen will inform the supervisor of Party B's canteen every day of the number of people to eat the next day, and Party B will prepare the meal size according to this number.

4. party a shall make an inventory before the handover of party b, and the remaining grain, oil and non-staple food shall be received by party b at a fixed price. when the contract is terminated, party a shall receive the remaining grain, oil and non-staple food from party b at a fixed price.

5. Party B shall pay Party A RMB yuan as the canteen contract deposit on the day when this agreement is signed, which will be returned to Party B upon the termination of this agreement (without interest), and Party A will pay the contract fee to Party B in cash before 25th of each month.

6. During the contract period, both parties shall make full efforts to cooperate and cooperate with each other according to the terms of the contract, and both parties shall not act rashly to terminate the contract for no reason.

iv. responsibilities of party a:

1. provide equipment maintenance.

2. provide accommodation for party b's staff, including electricity charges for water and lighting.

3. Party A provides fuel, water and electricity for the kitchen free of charge.

4. It is not allowed to stop contracting and increase the charging items at will.

5. Party A must forecast the number of diners in advance, and Party A shall be responsible for the consequences caused by mistakes.

6. according to the recipes provided by party b, provide party b with raw materials on time and in quantity.

V. Authority of Party A:

1. Party A has the right to carry out various administrative management on Party B, such as hygiene, safety, public security, fire control, comprehensive management and supervision, etc., especially to prohibit the occurrence of food poisoning accidents. Once similar accidents occur, Party A has the right to hold Party B accountable.

2. If Party B's dereliction of duty affects Party A's normal work (without special circumstances), Party A has the right to hold Party B accountable.

3. party a has the right to supervise and inspect the quality and quantity of meals and health services. if party b fails to meet the quality of meals, party a has the right to demand appropriate compensation or terminate this agreement.

4. Party A has the right to manage the canteen in other ways according to the working conditions of the canteen and the opinions of employees.

5. when the contractor breaches other contracts, party a shall immediately inform party b, and party b shall investigate and implement them as soon as possible and inform party a of the results.

6. except for special circumstances, if party b misses or stops eating, party a has the right to give appropriate financial penalties to party B ..

7. in case of party b's breach of contract, party a has the right to terminate the contract, and if losses are caused to party a, it shall be reported to the court or arbitration institution for handling.

VI. Responsibilities of Party B:

1. Do a good job according to Party A's fire control, hygiene and public security.

2. The staff in the canteen shall have a physical examination according to the regulations of the health department, and the expenses shall be borne by themselves.

3. The business premises shall regularly prevent rats and flies.

4, strictly implement the canteen management system, in strict accordance with the canteen operating procedures and health management system.

5. We must ensure the quality of food, control the purchase channels and quality, prohibit the purchase of spoiled and moldy food, ensure the hygiene of assured meat, ensure the internal and environmental hygiene of food, and stand the inspection of higher authorities and reach the qualification.

6. Party B's staff shall wear uniform work clothes and sanitary articles at their own expense.

7. Party B must work and rest according to the time specified by Party A, and start meals on time. The time for starting meals shall be specified by Party A, and Party B shall be informed in advance if there is any change.

8. Party B's kitchen staff must abide by Party A's rules and regulations, and are not allowed to enter and leave Party A's workshop and other prohibited areas at will. If they violate the rules, Party A may punish them according to the regulations.

9. party b shall use the existing equipment and tableware in party a's kitchen reasonably, keep them properly and strictly manage them, and shall not be damaged or lost artificially, otherwise it will be compensated at a discount.

1. The business is limited to catering services for the convenience of Party A's service personnel.

11. During the operation of Party B, Party A shall be responsible for the material expenses, and Party B shall be responsible for the labor and labor expenses of the canteen staff.

VII. Party B's authority:

1. For every 4 dining staff of Party A on the original basis, Party A needs to increase Party B by 2, yuan.

2. Have the right to employ and transfer staff independently.

3. in case of party a's breach of contract, party b has the right to terminate the contract and report it to the court or arbitration institution for handling.

4. If the market price rises too high and Party B loses money for two consecutive months, Party A shall conduct market research as soon as possible, and if the situation is true, Party A shall appropriately increase the cost.

VIII. Others:

1. When losses are caused by force majeure, Party B will not bear the economic losses of Party A's property and facilities.

2. The employees of Party A and Party B should respect each other, try not to have friction, let alone fight, and if there is any responsibility, the unreasonable Party B will be responsible for the damage caused.

3. on holidays, party b will serve the employees of party a as usual.

4. If Party B needs to purchase the kitchen utensils and tableware belonging to Party A during the contract period, it shall apply and be purchased by the family.

5. at the end of the contract, party b shall return all the sites, facilities, equipment and tools provided by party a to party a and cooperate with party a to complete the liquidation.

6. if there is any unfinished business in this contract, it will be handled by the representatives of both parties through consultation.

7. This contract is made in duplicate, with Party A and Party B holding one copy respectively:

Party A's representative [signature]: Party B's representative [signature]:

Company [seal]: Company [seal]:

Tel:

Date: Date: