What's the difference between learning Chinese food and learning western food?

The difference between Chinese and western cooking lies in:

Chinese food is not quantitative, and it is decided at will according to personal preference. Western food, accurate measurement, there are all kinds of measuring tools and scales in the kitchen.

The temperature control and time control of Chinese food basically depend on visual inspection, while the temperature control and time control of western food are more accurate.

Chinese cooking mainly depends on the help of the master, while western food can be cooked by everyone as long as they follow suit.

Chinese food can cook many dishes in almost one pot, while western food needs many cookers.

Please look at the comparison between Chinese and western recipes:

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