Tiger skin meat dish name Tiger skin meat is also called Dong meat, created by Dong Xiaowan. The skin is wrinkled, fat but not greasy.
Cuisine All
Characteristics: Oily and smooth, textured like tiger skin, soft and mellow.
Ingredients
Main ingredients: 1 kilogram of hairy pork belly, 50 grams of pickled snow red stems. Seasoning: 1 kilogram of vegetable oil (actual consumption is about 100 grams), 20 grams of cooking wine, 150 grams of sugar, 50 grams of salt, 20 grams of soy sauce, 20 grams of green onions, 20 grams of ginger, and 2 pieces of aniseed.
Production process
(1) Brown the meat over fire, soak it in warm water until soft, scrape off the scorched skin and dirt, and wipe dry. Then cut the skin into tiger patterns, then wash it with water and set aside. (2) Thinly pat the ginger and cut the green onions into 3 cm long sections. Remove the roots and tips of the pickled snow red stems, cut them into 2 cm long sections, wash them with cold water, dry them slightly and fry them until browned. (3) Put some water in the pot, bring to a boil over high heat, add soy sauce, cooking wine, aniseed, sugar, green onions, ginger, salt, and then add the meat (skin side up). After the soup boils, skim off the foam and simmer over low heat until it is 3 to 4 degrees cooked. Turn the meat over and continue to simmer. When the meat is cooked to 8 to 9 degrees, take it out and place the meat skin side down in a bowl. Inside, pour the soup on the meat, add the reserved potherb stems, and steam over high heat for another 15 to 20 minutes. Then put it into the plate with the skin facing up, pour the soup into the frying spoon and wait until it thickens, pour it over the meat and serve.
Nutritional value
Pork belly - Pork belly is rich in nutrients, easy to absorb, and has the effect of replenishing skin nutrients and beautifying the skin. All Pork Belly Recipes
Xuelihong - This is a traditional vegetarian dish that everyone in Wuyi Mountain likes to eat. It is delicious and fragrant, and has the functions of appetizing, strengthening the spleen, and aiding digestion. Xuelihong contains a variety of amino acids and vitamins, so it is called "healthy tea".
Xue Shihong...All Xue Lihong recipes