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In western food, what is the name of the dish made by cutting all kinds of fruits or vegetables into small pieces and adding seasonings?
I like steak very much, but the price is too high, so I don't eat too much. Except steak, it belongs to pizza, which is economical and convenient to eat. Can be used as a staple food, with vegetables and meat, as well as fruit. It can be said that a pizza has both rice and vegetables. Someone once asked me: Why do people like to go to KFC and McDonald's now? Are those things really that delicious? After careful consideration, I think it is mainly the dining environment and service attitude. Everyone likes to eat freely. Buy and eat by yourself,

Steak? Lamb chop (rare)? (medium rare), ham, barbecue (medium rare), oysters, sashimi? Vegetable salad? , ketchup? , cream, cheese, bread? , pizza? , silver bars, pasta? Red wine? Beer? Coffee? I like steak, pizza and salad! The steak is tender and delicious, and the chicken chops are good. I cooked chicken chops at home two days ago, and they were delicious. Roe truffle foie gras noodles, of course! ! ! Needless to say, the three treasures of western food, especially foie gras, have high cholesterol!

Steak is one of the most attractive western foods, and it is also a must-have dish when going to a western restaurant. The deliciousness of steak and the aroma of seasoning make it delicious and tender to eat a bite of steak, which is really a wonderful enjoyment of the tip of the tongue. My favorite is steak, western food, or it should be better if it is different from Chinese food. Chinese food is rarely like this, and it is basically fried or stewed, while steak feels very different. In fact, it is not difficult to cook western food, but it is not easy to do it well. The western food we usually cook at home,

The more common is fried steak, which can be bought in the supermarket and marinated with some peppers. Some people like to eat the original western food art major I studied at Auckland University of Technology. Western food majors include: 1. Kitchen hygiene, equipment use, personal hygiene, etc. 2. Appetizers (ingredients, knives, salads, sauces, banquets, sandwiches, etc.). ) 3.