The preparation method of fried green pepper with bacon comprises the following steps:

Clean the dust on the surface of the bacon first, and then soak it in cold water for half an hour. Bacon is salty and hard, so it should be treated well before cooking: put bacon in a large pot, pour cold water, add a few slices of ginger (there is no ginger in the menu here), 3 star anise, pepper 1g, cinnamon 1g, pour 10g cooking wine, and turn to low heat for about 40 minutes.

Note: In order to reduce the loss of nutrients, whole chunks of meat are no longer cooked separately. Because the meat is too big, use the biggest pot.

Step two:

Remove and control the water after cooking (cook until it is medium-cooked or just cooked, don't overcook it, it will be difficult to slice it). Bacon contains a lot of salt and needs to be cooked to dilute the salt taste.

Step 3:

Another main ingredient is on the spot, so we must use this snail green pepper to make it, which is more delicious! This kind of snail pepper with folds at one end is soft and slightly spicy, and it tastes fast when stir-fried, which is very suitable for frying with bacon. Twist the green pepper into pieces, of course, you can also cut it into any shape you like.

Step 4:

Slice the bacon and cook it in a warm pot without oil. Pour in the chopped bacon, stir-fry a few times, and stir-fry some fat. Cooked bacon will fry oil soon! If it is fat and thin bacon, you can cut it into such large pieces, spread the bottom of the pot and fry it on both sides, and fry the fat into a transparent shape.

Step 5:?

Pour in chopped green onion foam, peeled ginger foam and garlic foam, stir-fry quickly for a few times, and cook the fragrance. Pour in the chopped green peppers and add a little salt. Stir-fry quickly until the green pepper is soft, and serve.