Bitter gourd made from chicken tastes delicious and salty with a sweet aftertaste. Hello, dear friends. Today, Bian Xiao shared this dish with you, mainly making bitter gourd and chicken, so as to make bitter gourd chicken with sauce flavor. This is a delicious food, and it can also clear away heat and detoxify. Although this kind of food tastes slightly bitter, it will feel salty and sweet after careful aftertaste. I believe you will like it, so let's talk about the production steps of Bian Xiao.

Food name: Bitter gourd sauce chicken.

Prepare ingredients

Ingredients: 400g chicken leg, bitter gourd150g.

Seasoning: soy sauce 10g, sweet sauce 40g, edible salt 3g, sesame oil 10g, melted lard 75g, monosodium glutamate1g.

Preparatory work/about to start work

First: First, we will remove the fresh bitter gourd seeds we bought, then clean them with clear water, then put them on the chopping board to remove both ends with a knife, and then cut the remaining bitter gourd into strips about 4 cm long and 1 cm thick.

Second: take out a clean pot, add clean water to the pot, and then raise it to a big fire. When the water in the pot boils, blanch the sliced bitter gourd strips in the boiling water pot, so as to remove some bitterness from the bitter gourd and make it less bitter to eat, then scoop it up, drain it and keep it for later use.

Thirdly, cut the purchased fresh chicken leg meat into chicken strips with a thickness of about 1.5cm and 4cm.

manufacturing method

Step 1: First, we take out a pot, wash it with clean water, and then put it on the fire and turn it to high heat. After the remaining water in the pot is boiled, we can put in a proper amount of melted lard, and when the oil is hot, put the chicken leg meat in the pot and stir fry quickly until the chicken leg meat is completely broken and spit oil.

Step 2: Wait for the chicken leg meat in the pot to break and spit oil, then add the sweet noodle sauce to stir fry until fragrant, then add the appropriate amount of bitter melon soup and edible salt soy sauce, turn the heat down, continue to stir fry slowly, stir fry for about 5 minutes, and then pour in the water bean powder. When collecting juice and spitting oil, add sesame oil and stir well.

Conclusion: The above is the whole process of making chicken with bitter gourd sauce shared by Bian Xiao. When making this delicious food, you must remember to put the bitter gourd into the boiling water pot and cook it first, so that it won't be so bitter and fragrant, but the cooking time can't be too long, otherwise the nutrition in the bitter gourd will be removed. Pay more attention to the choice of ingredients, try to choose a tender chicken, and then make bitter gourd chicken with bitter gourd sauce, which will be tender and delicious. If you have learned this delicious food, try cooking it yourself at home. Thank you for reading.