Potato 1 kg

A little carrot, sliced.

Half a cucumber, shredded.

Half an onion, shredded.

2 hard-boiled eggs, sliced

Decorate tomatoes and mint leaves.

working methods

1, shred cucumber and marinate with a little salt.

2. Dice potatoes and carrots, put them into the pot together, add salt, add cold water to boil, and turn off the heat after boiling.

3. Take out the potatoes and carrots, pour out the water in the pot, and then pour the potatoes and carrots back into the pot. At this time, shake the pot vigorously (note that the pot is still hot) until you see the potato pieces in powder.

4. Add seasoning to the pot: add salt, sugar, vinegar and black pepper. After mixing, put it in the pot until it gets cold.

5. Prepare other ingredients at this time: wash the pickled shredded cucumber and squeeze it dry (squeezed very dry).

6. Add salt to the shredded onion, wrap it with a clean cloth, gently rub the shredded onion into it with the cloth, then add some water to the shredded onion, and then squeeze the cloth tightly to squeeze out the water (which is also very dry). This is to remove the spicy taste of onions.

7. Well, the potatoes are cold. Mix the shredded cucumber and onion mentioned above, and then make the final seasoning: add mayonnaise and pepper, stir well, and finally add the boiled egg slices, and serve.

8. Decorate some small tomatoes with mint leaves in the middle.

Home page? Gourmet recipes? Homemade recipes? Cold salad?

How to make potato salad with potato salad

20 14-08-20 category: cold vegetables

Potato salad is made of potatoes and salad dressing as the main raw materials. It is delicious, refreshing and nutritious, and has the effects of invigorating spleen and relaxing bowels. The following craft Bian Xiao will share with you a lovely little fresh potato salad, which looks good and delicious. It's not too interesting to cook such delicious food yourself ~