Well, this sugar water can be divided into many kinds. I don't know what she likes to drink As for me, I like to drink mung bean syrup and often drink it. Clearing heat and relieving summer heat is very simple. I think it's good. If you drink two peas, six bowls of water will do. Wash the beans and soak them in clear water 1 hour, then boil them with high fire and stew them with low fire for 30 minutes. Add two spoonfuls of sugar and two pieces of dried tangerine peel. ! Although the method is simple, it is delicious and sweet sugar water! In fact, a delicious syrup doesn't have to be noble or complicated. Your topic is how to make delicious syrup. From a practical point of view, things must be cooked first, and then seasoned after cooking. And if it is not enough, it can only be redone, and no water can be added.