Ingredients for the microwave version of braised pork: 7 taels of pork belly, 150 ml of cooking wine, 3 tablespoons of oil, 2 tablespoons of sugar, 5 tablespoons of dark soy sauce, half a tablespoon of Sichuan peppercorns, a small amount of green onions and ginger;
How to cook the microwave version of braised pork:
1. Wash the pork belly, blanch it in boiling water for 1 minute, drain and let cool;
2. Cut the pork belly into 1 cm Thick slices, remove the head and tail of the green onion, wash and cut into sections, peel and slice the ginger;
3. Pour the green onion and ginger slices into a bowl, add 3 tablespoons of oil and 2 tablespoons of sugar, stir well, and put Heat in the microwave on high heat for 3 minutes and take out;
4. Pour the pork belly into a bowl, add 5 tablespoons of dark soy sauce, half a tablespoon of peppercorns, half a tablespoon of salt, and half a bowl of boiling water. Stir evenly and marinate for 30 minutes;< /p>
5. Cover with plastic wrap, heat the pork belly in the microwave on high heat for 20 minutes, take it out and put it on a plate.
Method 2:
The braised pork of hope!
1. Wash the pork belly repeatedly with water to remove the oil on the surface, so that it tastes fresh and not greasy;
2. Cut into pieces of about 1cm;
3. Shred the green onion, slice the garlic, and shred the ginger. Cut the green onion, ginger, and garlic into smaller pieces to make it easier to marinate the meat;
4. Put the cut pork belly pieces into a basin. Add the onion, ginger and garlic;
5. Add bay leaves, star anise and cinnamon. It is not advisable to add too much, just for seasoning. Adding too much seasoning will cover up the deliciousness of the meat. Taste;
6. Add an appropriate amount of cooking wine to remove the fishy smell and relieve greasiness;
7. Add rock sugar to make the pork belly color more beautiful and bright;< /p>
8. Pour in an appropriate amount of soy sauce, which is the key to coloring. Soy sauce is a mixture of light soy sauce and dark soy sauce, which can serve as both seasoning and coloring;
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9. Add a little salt, be sure to add less salt, because soy sauce is salty;
10. Use your hands to fully mix the meat and seasonings, and marinate for more than half an hour. If you are not in a hurry to eat it, you can put it in the refrigerator to refrigerate. The longer it is, the more delicious it will be. When eating, take it out and proceed to the next step;
11. Pour the marinated pork belly and soup into a high-temperature container;
12. Cover Cover with plastic wrap and poke a few holes with a toothpick. Cover with plastic wrap to prevent the meat from drying out due to excessive evaporation of water during microwave use;
13. Place it in the microwave on high heat for 5 minutes;
14. Take it out , use chopsticks to turn the meat over and mix well. It can heat the meat evenly and make the sauce evenly coated on the surface of the meat;
15. Put it in the microwave on high heat for 5 minutes again. This time, don’t cover it with plastic wrap. Leave it uncovered to keep it fresh. The film soup evaporates more when microwaved, which plays a role in collecting the juice and wrapping the soup on the surface of the meat. The resulting braised pork soup is bright red and the meat is fresh and tender.