Every place has its own distinctive food customs, and my hometown is no exception. In my hometown, the distinctive breakfast foods are fried dough sticks, bean curd and fried cakes. These three are the most popular items in the breakfast stand.

First of all, fried dough sticks

Fried dough sticks are generally used as breakfast staple food, accompanied by soybean milk or tofu brain. Make the fermented dough into long strips and fry them in oil pan until both sides are golden. The fried fritters have many gaps, crisp outside and soft inside. Whether it is eaten directly or soaked in soybean milk, it is very suitable.

Second, tofu brain

Tofu brain is the most popular snack in winter. Soft tofu has a strong bean flavor and is served with soy sauce marinade made of eggs and fungus. Taking a bite in winter can be described as warm and full.

Third, fried cakes.

Besides, fried cake is a popular snack. Fried cake is made by wrapping glutinous rice with sweet and soft red bean stuffing, and finally frying it in oil pan. It tastes sweet and fragrant, crisp outside and waxy inside.

Fourth, double skin milk.

At the same time, I also lived in Guangzhou for a period of time, and Guangzhou is my second hometown. I like Shunde double skin milk and boat porridge best, which are the characteristics of Guangzhou.

Authentic double-skin milk is made of buffalo milk, with white color, delicate and smooth texture, softer and more collapsed than pudding, and sweet and light taste. The most important thing is that double skin milk really has two skins, the upper skin is sweet and the lower skin is smooth. Shunde buffalo milk is characterized by a very high milk fat content, up to 8%, which is more than twice that of ordinary milk. In particular, buffalo milk in Jinbang Township, Daliang, Shunde, has excellent quality and is sought after by Shunde locals and Guangzhou people. Using such high-quality buffalo milk as raw material, Shunde local double skin milk can smell attractive milk fragrance even if it is just served. I like eating a cup of double skin milk in the morning very much to start a sweet day.

Five, boat porridge

Boat porridge is also my favorite. It is rich in ingredients, including fresh sashimi, lean meat, fried dough sticks, peanuts, barbecued pork, chopped green onion, shredded eggs, floating skin (pigskin), jellyfish and squid. The porridge has smooth bottom, various ingredients and rich taste, which can not only give full play to its role, but also provide energy for one day's work and life.