What Sichuan restaurants are there in Shanghai?

Zhuwu Sichuan dish

Recommended: spicy lobster (I fell in love with it as soon as I ate it, and the lobster was fresh and all the tendons were removed), spicy choking perch, husband and wife lung slices (I always order them, which is the most authentic one I have ever eaten), boiled fish (one person can extinguish all the light in the pot), hairy blood curd, Flammulina velutipes beef pot, crispy lotus root shreds, and mouthwatering chicken (the chicken is tender, smooth and full when chewing in the mouth). His dishes are characterized by fragrance, spicy and hemp. It's delicious and full. The price is very common in this prime location, but the environment is almost poor. Everyone should be mentally prepared. The floor is so oily that it can freeze.

Address: Nanchang Road (South Shaanxi Road)

Huahua Sichuan cuisine restaurant

Recommended: Chili shrimp (the tail is big and the back is open, then fried in Chili, the shell is crisp, and the shrimp meat is firm and delicious), Sichuan-style stewed beef (the meat is particularly crisp, crisp and not rotten, which is awesome), fermented bean curd spinach (surprisingly, spinach and fermented bean curd are the best companions), saliva chicken, pickled bullfrog (the frog meat is super tender), hemp. But it tastes really good after eating, and the method is also very local. Spicy to "a lot of nose and tears", super cool. Because it was rebuilt by my own family, the food was super cheap. Vegetarian dishes cost seven or eight dollars, while semi-meat dishes cost only a dozen dollars. The amount is also sufficient, and there is not much money to eat backwards.

Address: No.81Wujiang Road (between Qinghai Road and Shimen No.1 Road)

Yuxin Sichuan cuisine (my favorite! )

Recommended: boiled catfish, gluttonous frog, saliva chicken, pickled rabbit Ding Xiao Comments: Yuxin's "boiled catfish" tastes really super Q, the sliced catfish is moderately thick, the entrance is smooth and tender, and the best thing is that the tofu skin is put in. Although a little oily, I really can't stand my tongue and can't stop eating. Definitely a specialty. It is most suitable for Shanghainese who want to try something fresh and are afraid of spicy food. Although this dish is not spicy, it is still quite numb. I put a lot of pepper in it, but I didn't feel it at first. If I eat too much, I feel the tip of my tongue is cold. From this dish, we know that its Sichuan cuisine belongs to Shanghai style. Of course, if you want to try spicy and refreshing, "Chantian Chicken" can definitely satisfy you.

Address of China Merchants Store: 3rd Floor, China Merchants Plaza, No.333 Chengdu North Road (near Weihai Road)

Huasheng Store Address: Huasheng Building, No.399 Jiujiang Road (Shanxi Road)

Quwei Sichuan cuisine restaurant

Recommended: Young married woman's spicy fish and spicy pot shrimp Comments: The improved Sichuan cuisine, a dish called "spicy pot shrimp", even added vinegar and sugar to the spicy taste, which tastes strange but very popular. Generally speaking, the taste is not spicy enough, the amount of food is sufficient, the food is similar to a washbasin, the price is relatively civilian, and the cost performance is quite high.

Luwan Store Address: Manufacturing Bureau Road (Liyuan Road) 130

Address of Huangpu Store: No.295, South Yunnan Road (near Huaihai East Road)

Pudong Store Address: Laoshan West Road 1044 (near Zhang Yang Road)

South beauty

Recommended: cool clothes, white meat, rock salad, rolling fat beef on the river. Comments: The environment of several branches is very unique, especially the one on Taojiang Road. From the door to the restaurant, there are small bridges and flowing water, surrounded by bamboos, and there is a little Jiangnan sentiment. However, the iconic face mask of Sichuan Art at the door makes people feel that they have strayed into a Kunqu Opera Art Museum hidden in the bamboo forest of Qingcheng Mountain.

South Beauty follows the path of "fine Sichuan cuisine", with exquisite dishes and improved taste, which is not particularly spicy. Many dishes such as "cold clothes and white meat", "rock salad" and "rolling fat beef with river stones" were created from this store. The "tofu pudding" made by the master on the spot is also very interesting. Fresh soybean milk is mixed with Jiang's to make tofu pudding, and there are many flavors to choose from. Of course, the other side of exquisiteness is small quantity and high price. Two people can eat seven or eight hundred dollars casually, and they must bring enough money before going.

Huaihai Store Address: 5th Floor, Lane Crawford, Times Square, No.99 Huaihai Middle Road.

Xuhui Store Address: No.28 Taojiang Road-1 (near Baoqing Road)

Address of Hongqiao Store: B7-B8, Shanghai Chengwai Street, Hongqiao, Zunyi Road 100

Convenient map

Zhuwu Sichuan dish

Nanchang Road (South Shaanxi Road)

South beauty

No.28 Taojiang Road-1 (near Baoqing Road)

Yuxin Sichuan dish

No.333, Chengdu North Road

3/F, China Merchants Plaza (near Weihai Road)

Quwei Sichuan cuisine restaurant