1, business can't flourish without accounting.
2, not afraid of not making money, afraid of incomplete goods.
3. Laugh at everyone, and guests can't run away.
4, change from business to business, and the financial resources reach Sanjiang.
5, abacus, horse vest.
6, not afraid of small business, afraid of fewer guests.
7. Tie the rope three times, accounting for three times.
8. Green goods have no regular price, so buying and selling are different.
9, and when the guests come, the cold-hearted guests don't buy it.
10, the information is inaccurate, and it must be a loss.
1 1. Never tire of asking, picking and choosing, and business is booming.
12, the same commodity, hundreds of kinds of sales, sweet as honey's mouth sells fast.
13, tight wine, slow oil, selling vegetables and melons.
14, the goods flow smoothly and the benefits are endless.
15, wide principal, small profits but quick turnover.
Problems needing attention in selling vegetables:
1. Hygiene and quality: Store hygiene and vegetable quality are the keys to attracting customers. Store hygiene should be cleaned regularly, and fresh vegetables must be purchased when purchasing. At the same time, we should also check the quality and freshness of vegetables to ensure that the vegetables purchased by customers are safe, fresh and healthy.
2. Vegetable treatment: When setting up a stall, it is best to put the vegetables neatly, and at the same time, deworm and spray water on the vegetables in time to keep the freshness of the vegetables. In summer, we should also avoid putting vegetables in direct sunlight and high temperature environment to prevent vegetables from deteriorating and attract customers to buy food.
3. Customer service and trust-building: provide good customer service, such as being patient, friendly and solving problems in time. At the same time, by establishing trust relationship, such as ensuring the freshness and quality of vegetables and providing discounts and points, more repeat customers can be attracted.
4. Reasonable price: the price positioning should be reasonable, neither too high to deter customers, nor too low to cause losses. The price can be determined by referring to competitors' prices, and can also be adjusted according to customers' needs and feedback.
5. Competitive environment: Understand the competitors' situation, including price, variety and quality, so as to make corresponding adjustments to attract customers.
6. Abide by laws and regulations: Understand and abide by relevant laws and regulations, including food safety regulations and industrial and commercial registration, to avoid unnecessary legal risks.