Recipe introduction: the fat meat is crisp and rotten, the lean meat is fresh and fragrant, the taste is pure and tender, and the aroma is fragrant.

material

A pig's head (about 2500g), 30g of refined salt, 7.5g of fennel, 7.5g of cinnamon, 40g of soy sauce and 50g of sweet noodle sauce.

working methods

1. Soak the pig's head in water, wash it, remove the fine hairs with tweezers, cut off the ears, remove the pig's eyes, lips, earrings, nose and face, split it in two, divide the chin into three pieces, then soak it in water to remove the blood.

2. Cook in the pot for half an hour, remove, wash and cut into pieces.

3. Put the oil in the pot, fry the sweet noodle sauce into a sweet sauce color, add the marinade, add the meat, fennel, cinnamon, soy sauce, salt and water, first boil it with strong fire, and then cook it with slow fire for about 3 hours until the meat is crisp and rotten.