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Summer Vegetarian # How to make cold spinach delicious?
Japanese pawpaw 250g

2 peppers

3 slices of garlic

A small amount of salt

Oil pepper 50 ml

Light soy sauce

Proper amount of vinegar

A small amount of sesame oil

Step 1

Prepare materials

Second step

Boil a pot of water, slice the pepper obliquely for a neutral time, peel the garlic and wash it.

Third step

After washing Ipomoea aquatica, blanch it in boiling water, drain the water and cool it with a colander.

Fourth step

Put the drained water spinach into the pot and add salt, oil pepper, vinegar, sesame oil and soy sauce. Then add chopped peppers, add garlic into minced garlic, and finally stir well.

Step five

Clearing heat and diuresis in summer ~