Everyone has his own specialties, such as singing, dancing, drawing, playing Rubik's cube and so on. I also have a small specialty, that is cooking.

Cooking sounds easy, but it's not easy. I remember the first time I cooked, I followed the recipe step by step, and the result was a mess. Either there is not enough heat or there is too much salt. I began to doubt whether I was suitable for cooking. However, after many attempts and explorations, I finally mastered the skills and made delicious dishes.

My best dish is shredded pork with green pepper. This dish is delicious, fresh and delicious, and always makes me feel at home. Today, I will share this delicious recipe with you.

First, we need to prepare the ingredients. Shredded pork with green pepper needs green pepper, pork, onion, ginger and garlic and a proper amount of seasoning. Shred pork, seeded green pepper, shredded onion, ginger and garlic. In order to make shredded pork tender and tasty, we can marinate pork with proper amount of starch and soy sauce for a few minutes.

Next, start cooking. Fried shredded pork with green pepper is divided into two steps: fried green pepper and fried shredded pork. First put a little oil in the pot, heat it, add onion, ginger and garlic and stir-fry until fragrant, then add shredded green pepper and stir-fry until it changes color. Pay attention to the heat in this process, and don't fry the green pepper. Then, put the pickled shredded pork into the pot and stir-fry it quickly with a shovel, so that the shredded pork can fully absorb the flavor of green pepper and seasoning.

In the cooking process, we need to pay attention to the maturity of shredded pork and the proportion of seasonings. If the shredded pork is overcooked, it will affect the taste. Similarly, too much or too little seasoning will affect the taste of dishes. So mastering the proportion of cooking and seasoning is the key to cooking this dish.

Every time I cook shredded green peppers, I feel the pleasure and sense of accomplishment in cooking. Although this dish seems simple, it needs careful preparation. In the process of cooking, I learned how to control the heat, master the time, and have a deeper understanding of the interaction between ingredients and seasonings.

In a word, my best dish is shredded pork with green pepper. This dish is not only easy to learn, but also rich and unique in taste. I hope everyone can try to make this delicious shredded green pepper and enjoy cooking.