Fish-flavored eggplant pot is a common dish with simple method. At first, slice the green beans, put them in a pot and suck them dry, then add seasonings such as idle fish particles and put them in a stone pot to burn. The taste is moist and the fish is fragrant. It's a home-cooked style.

2. scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a common dish, which is very simple to make. Because of its rich and colorful nutrition, effective collocation, it is deeply loved by the people, and its taste is pleasant, invigorating the spleen and appetizing. This is a very good side dish. Generally, scrambled eggs with tomatoes and white rice are enough, and nothing else is needed at all.

3. kung pao chicken

Kung pao chicken belongs to one of Sichuan cuisine. Although the seasoning is simple, it tastes unique and smooth. It is a common home-cooked dish, and it is also the favorite bibimbap of network editors.

4. Sweet and sour pork ribs

Sweet and sour pork ribs are a delicious dish with pork bones as the main food. Because of its sweet and delicious taste, it is deeply loved by everyone and is a good appetizer.

5. Stewed duck with potatoes

Stewed duck with potatoes is a kind of home-cooked dish that you can never get tired of eating. In Xian Yi, it is not only nutritious, but also simple and delicious, suitable for all ages. This home-cooked dish is often eaten online, which is really good, but remember that potatoes don't have to be cut into pieces, otherwise they won't be eaten in the end.