Rice, carrots, bean sprouts, green peppers, 1 eggs, Korean hot sauce, salt, chicken essence, soy sauce and a little garlic.

working methods

1. Cook the rice in a casserole, shred the carrots and green peppers respectively, and wash the bean sprouts.

2. Heat oil in the pot, stir-fry the chopped carrots and garlic together for a while, put the salted chicken essence in the pot on the steamed rice, and put the bean sprouts on the rice after frying. Then fry the eggs until they are medium-cooked and put them on the rice.

3. Add hot sauce, drizzle with soy sauce and simmer for 3 minutes.

4. When eating, mix the vegetables and rice together, it tastes fragrant and spicy, which makes your appetite open and you want to eat!