Green pepper? : 1

Dry red pepper: 1 piece

Ginger: 2 slices

Warm water: 4 tablespoons

Vinegar: 5

Salt:1.5g.

Cooking oil: 5

Chicken powder: 0.5g.

Specific steps

first step

1. Peel and clean a Fructus Amomi, cut into thick strips, shred green peppers, shred dried peppers and shred ginger.

Second step

2. Put a proper amount of cooking oil in the hot pot, add shredded ginger and dried peppers and stir-fry until fragrant.

Third step

3. Add shredded green pepper and fry for half a minute.

Fourth step

4. Pour in Astragalus membranaceus and stir fry, add appropriate amount of warm water and stir fry until Astragalus becomes transparent.

Step five

5. Pour in the juice mixed with mature vinegar, salt and chicken powder, and stir well to serve.

Step 6

6. Serve on a plate.

Cooking tips

1, Shage is crisp and sweet. It won't take long to fry. When the color becomes transparent, you can add seasoning and mix well. 2. The dried red pepper I used was spicy, so I only used one. If I like spicy food, I can put two more.

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