Stewed trotters with chestnuts
Collagen is rich in pig's trotters, and chestnut is soft and waxy. The combination of the two is delicious but not greasy.
Ingredients: peeled chestnuts and trotters.
Accessories: ginger, salt, cooking wine, medlar and nutmeg.
Exercise:
1 Boil chestnuts in boiling water for about 5 minutes, cool them with cold water, peel them, slice ginger, and soak them in Lycium barbarum.
2. Cut the pig's trotters into pieces, add cooking wine, blanch with boiling water until the pig's trotters swell, and pluck them with eyebrow clips after taking them out, which is labor-saving and time-saving.
3 Add pig's trotters, chestnuts, medlar, ginger, salt and nutmeg into the pressure cooker, cover the ingredients with water.
4 Bring the fire to a boil, and turn to medium fire pressure for about 15 minutes. Try it when you can open the high-pressure pot cover.
Chestnut red bean porridge
This bowl of breakfast porridge is eaten in beginning of winter every year, which helps digestion and is very warm, better than eating meat.
Ingredients: 50g of rice, 50g of glutinous rice and 6 chestnuts.
Accessories: 50 grams of adzuki beans.
Exercise:
1. Peel chestnuts and dice them. Don't cut it too small, or it will be cooked.
2. Wash adzuki beans, glutinous rice and rice (glutinous rice is added to make porridge soft, sticky and delicious, because quinoa is not sticky or greasy).
3. Put adzuki beans, chestnuts, glutinous rice and rice into the pressure cooker, which has the function of cooking porridge for a fixed time.
4. add water. The amount of clear water can be the same as the porridge cooked by the rice cooker. I like to eat porridge, with more water.
5. Cover the rice cooker, plug in the power supply and start the "porridge cooking" mode; The system default time is 50 minutes.
6. When the rice cooker starts to work, you don't need to take care of it during this time. . If you are an office worker or a breakfast porridge maker, you can make an appointment, which will be easier.
7. When the time is up, unplug the rice cooker and let the porridge continue to stew in the pot 10 minutes. It tastes more sticky this way. Soft and delicious, thick and sticky quinoa mung bean porridge is ready, nutritious and delicious, and the whole family loves it. Especially making breakfast is very good. You can reserve a rice cooker in advance and eat it in the morning.