First, breakfast

World dining table:

Oatmeal porridge, ham slices, grilled bacon, boiled beef breakfast sausage, boiled chicken breakfast sausage, fried eggs, western-style scrambled eggs, boiled chicken breast, roasted chicken legs (boneless steak), steak, steamed Cargill fish, steamed small potatoes and boiled Middle East millet;

Pizza: Margaret pizza, smoked chicken pizza

Spaghetti: Spaghetti, Spaghetti (gluten-free), beef sauce, tomato sauce.

Vegetarian dining table: western-style assorted beans, baked tomatoes, fried mushrooms, steamed broccoli and fried celery.

Chinese dining table: cucumber egg drop soup, shrimp with slippery eggs, litchi chicken slices, fried Brussels sprouts, boiled egg (with shell) tortillas and millet porridge.

Asian dining table: Japanese-style miso soup, western-style scrambled eggs, fried udon noodles with vegetables, white rice (Japanese sushi rice), Japanese-style grilled chicken steak, fried Chinese kale cucumber kimchi and Korean kimchi.

Dang Ming: Muffin, spinach omelet, original omelet.

Muslim meal: potato soup, oatmeal, fried eggs, western-style scrambled eggs, flat bread, boiled beef breakfast sausage, boiled chicken breakfast sausage, boiled chicken breast, steamed Cargill fish, western-style assorted beans, baked tomatoes, fried mushrooms, steamed broccoli and fried celery.

Second, lunch?

World table: potato soup, roast beef tenderloin, steamed chicken breast, boiled duck breast, boiled peeled prawns with carrots, steamed salmon with cherry tomatoes, steamed carrots, roasted tomatoes, fried mushrooms, fried broccoli, fried celery, fried Brussels sprouts, roasted sweet potatoes, steamed small potatoes and mashed potatoes (without cream and butter) to cook Middle East millet.

Pizza: Margaret pizza, smoked chicken pizza

Pasta: spaghetti, spaghetti (gluten-free) beef sauce, tomato sauce.

Chinese dining table: cucumber egg drop soup, stewed beef brisket with tomato, Four Joy Meetballs, sliced lychee chicken, slippery egg shrimp, white rice (northeast rice) and Yangzhou fried rice.

Asian dining table: Dongyin Palace soup, Japanese miso soup, Japanese roast chicken steak, mutton skewers, fried udon noodles with vegetables, white rice (Japanese sushi rice), cucumber kimchi and Korean kimchi.

Muslim meal: potato soup, braised beef tenderloin, stewed mutton with chickpeas, pickled cucumber and tomato sauce, steamed chicken breast with celery, stewed chicken breast with tomato sauce, boiled peeled prawns with carrots, steamed salmon with cherry tomatoes, western-style assorted beans, fried broccoli, boiled millet in the Middle East and mashed potatoes (without cream and butter).

Vegetarian dining table: potato soup, French stew (vegetarian), celery stir-fry, western-style assorted beans, fried tofu.

Dang Ming: Beijing roast duck, roasted bacon, boiled chicken breakfast sausage, barbecued pork bun, jiaozi, sliced mutton, sliced beef, cabbage, spinach, lettuce, chrysanthemum, fungus, white radish, vermicelli and corrugated noodles.

Third, dinner.

World table: potato soup, braised beef tenderloin, boiled chicken breast, boiled duck breast, steamed peeled prawns with celery, fried salmon, steamed corn, steamed pumpkin, fried mushrooms, steamed broccoli, French stewed miscellaneous vegetables, fried Brussels sprouts, steamed sweet potatoes, steamed small potatoes, boiled quinoa with chickpeas, and boiled millet in the Middle East.

Pizza: Margaret pizza, Salami pizza.

Spaghetti: Spaghetti, Spaghetti (gluten-free), beef sauce, tomato sauce.

Chinese dining table: cucumber egg drop soup, stewed beef with radish, pearl balls, bean curd, roasted prawns with sweet pepper powder, white rice (northeast rice) and fried noodles with Guangdong sausage.

Asian dining table: Dongyin Palace Soup, Japanese Miso Soup, Fried Crab Eggs, Fried Beef with Basil Citronella, Fried Udon Noodles with Vegetables, White Rice (Japanese Sushi Rice), Cucumber Kimchi and Korean Kimchi.

Muslim meal: potato soup, braised beef tenderloin, stewed mutton with chickpeas, pickled cucumber and tomato sauce, steamed chicken breast with celery, stewed chicken breast with tomato sauce, steamed peeled prawns with celery, roasted salmon, boiled chickpeas with salt water, steamed broccoli, boiled millet in the Middle East and mashed potatoes (without cream and butter).

Vegetarian dining table: potato soup, French stewed miscellaneous vegetables (vegetarian) Chinese cabbage and bean bubble, salted chickpeas, fried tofu.

Dang Ming: Roast beef tenderloin, barbecued pork bun, jiaozi, sliced mutton, sliced beef, Chinese cabbage, spinach, lettuce, lettuce, chrysanthemum, fungus, white radish, vermicelli and corrugated noodles.

Fourth, snacks

World table: potato soup, West Lake beef soup, Japanese miso soup, steamed broccoli, fried zucchini, baked small potatoes, boiled quinoa with chickpeas.

Muslim meal: braised beef, boiled chicken breast, steamed peeled prawns with celery.

Pizza: Margaret pizza, Salami pizza.

Pasta: spaghetti, spaghetti (gluten-free) beef sauce, tomato sauce.

Dang Ming: jiaozi.

It takes time to make a list of 678 dishes in Beijing Winter Olympics.

It took three years, 1 1 month to draw up the list of 678 dishes of Beijing Winter Olympics. This is because the competition of the Beijing Winter Olympics coincides with the Spring Festival in China.

In order to make athletes at home and abroad have a good year in the Olympic Village, the organizing committee needs to take into account the dietary differences between countries, ethnic and religious dietary differences and other factors when polishing the menu. Moreover, the Winter Olympics is no better than the Summer Olympics, and the procurement of seasonal vegetables is also a considerable challenge.