Ingredients: two live bullfrogs, one red pepper, coriander 100g, salt, monosodium glutamate, chicken essence, sugar, black pepper, water starch, onion, ginger and garlic slices.

Step 1: Slaughter the bullfrog, wash and chop it, cut the red pepper into sections, and cut the coriander into sections.

Step 2: Take a small pot and put the chopped bullfrog in it. Add salt, egg white and water starch for sizing.

Step 3: Heat the pot and add the oil to the beaten bullfrog. This step will basically make the bullfrog mature.

Step 4: Leave a little oil in the pot, stir-fry the fried bullfrog with onion, ginger and garlic slices, stir-fry coriander and red pepper a few times, add cooking wine, salt, monosodium glutamate, chicken essence and sugar in the middle, and finally add starch and sesame oil to serve.