1, Guangxi snail powder

Snail powder is one of the most famous snacks and one of the most popular snacks in Liuzhou. Its biggest feature is spicy, refreshing, fresh, sour and spicy. Just like fruit durian, people who love to eat are salivating, and those who hate it are avoiding it. I don't know if you like it or not.

2. Guangdong white-cut chicken

Originated in the Qing Dynasty, Lingnan flavor can be seen everywhere in southern dishes. Not only do Cantonese people like to eat, but they are also very popular in Guangxi. Beautiful appearance, yellow skin and white meat, fat and tender, very delicious.

3. Beijing roast duck

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

4. Shanghai fried dumplings

The bottom of the skin of Shanghai fried bun was fried into golden brown, and some sesame seeds and shallots were sprinkled on it. Smelling the fragrance and taking a bite of soup are very popular in Shanghai. The finished noodles are white and soft, the meat stuffing is fresh and tender, and there is marinade inside. When chewing, it smells like sesame and onion, so it is better to eat it while it is hot.

sensitive

As the name implies, it is delicious, regardless of the price, it can be delicacies or street snacks. There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a kind of spiritual enjoyment. Food is not only food on the table, but also leisure snacks, cakes, dried fruits, candied fruit, tea and so on.