Exercise 1
Ingredients: soft-shelled turtle1(250 ~ 500g), vegetable oil 60g, yellow wine 20g, ginger, onion, pepper, and rock sugar soy sauce in appropriate amounts.
Making:
1. Put the soft-shelled turtle in a pot, heat water (about 40℃) to make it excrete urine, then chop off the head and feet, cut open, remove the shell and internal organs, wash, and cut the nail fish into pieces.
2. Add vegetable oil to the pot, heat it, add the nail fish, stir fry repeatedly, add ginger, onion, pepper, rock sugar and other seasonings, cook with soy sauce and yellow wine, add appropriate amount of water, and simmer with slow fire until the nail fish is rotten.
Exercise 2
Materials: Turtle 1, Jujube 10, Longan Meat 10g.
Making:
1. Wash the soft-shelled turtle, shell it, cut the meat into pieces, and put it in the pot with red dates and longan pulp.
2. Add soy sauce, Shaoxing wine, sugar, oil and water. Boil and season.
Exercise 3
Ingredients: 500g tortoise, 30g medlar, 35g walnut, monosodium glutamate 1 g onion 1 g ginger 1 g pepper 1 g rice wine 1 g rock sugar 1 g.
Making:
1, grinding walnut kernel into powder;
2. Wash the medlar;
3. Put the tortoise into the basin and heat the water to about 40 degrees to make it excrete urine;
4. The tortoise has its head, feet, shells and internal organs removed, washed and cut into pieces;
5. Heat the pot, add vegetable oil, and after burning to 60% heat, add the nail fish and stir fry repeatedly;
6. Add ginger slices, onion knots, pepper, yellow wine, soy sauce, chicken soup and appropriate amount of water;
7. Add rock sugar, medlar and walnut powder, first boil with strong fire, and then simmer with low fire;
8. When the nail fish is cooked, adjust the taste with monosodium glutamate, stir fry a few times and put it in a bowl. Eat soup and fish.