Today, I will share with you a dessert especially suitable for autumn and winter: chocolate cake. There is nothing to do at home after today's rest, so I decided to make a delicious and beautiful cake, which will be especially satisfying not only when I have an appetite, but also when I drink a cup of American coffee in the afternoon.
Generally, the price of a small piece of chocolate cake in a cake shop is about 30 yuan's, and the big cake costs more than 200 yuan. Cake and chocolate are a perfect match. The fragrant taste is matched with the soft cake, which is sweet and refreshing in the refrigerator. It feels very suitable for autumn and winter. Studies show that eating sweets often can make us feel happy.
Every time I pass by the cake shop after work, I will be attracted by the sweet chocolate cake. I haven't eaten in summer because I have to consider my figure and lose weight, but the weather is getting cold and my body has no calories, so I really want to eat a chocolate cake to supplement my energy, and chocolate is also very suitable for autumn and winter.
The origin of chocolate is actually in South America, and the main raw material is cocoa beans. Eating chocolate can help us relax. Sometimes eating a piece of chocolate when you are in a bad mood will make you feel better soon, and chocolate can help us relieve diarrhea and stabilize blood sugar. Let's take a look at the making steps and skills of this chocolate cake.
Ingredients: 3 eggs, 35 grams of low-gluten flour, 7 grams of cocoa powder, 40 grams of fine sugar, 35 grams of corn oil, 45 grams of milk, lemon juice, 60 grams of chocolate sauce, 40 grams of milk chocolate, and milk 10 gram.
Exercise:
1. After the above ingredients are ready, we need to separate the egg white from the yolk. Egg whites need to be put in a waterless oil basin, and egg yolks need to be put in another container. Then add milk, corn oil and sugar and stir well. After sieving, add low-gluten flour and cocoa powder for later use.
2. Shake the egg yolk well and add sugar to melt.
We need to pour low-fat flour and cocoa powder into the egg yolk.
4. Then mix the flour and egg yolk evenly, and be careful not to stir them clockwise with too tight hands.
We need to drop a few drops of lemon juice into the egg white, then stir the white sugar twice and stir it into a hook shape.
6. Next, we need to put one third of the egg white in the egg yolk paste, and then stir it evenly with a spatula.
7. Pour the mixed batter into the rest of the protein, stir well and make it shiny.
8. You need to spread a layer of oil paper in the mold in advance, and pour the batter into the oil paper and shake it gently. At this time, the oven needs to be preheated to 150 degrees in advance, and the batter can be baked in the oven for 25 minutes.
9. After the cake is baked, we need to spread chocolate sauce evenly on the cake.
10. Roll the cake roll with a rolling pin.
1 1. Then set the shape as shown. After the cake cools, we melt the chocolate and milk and spread them evenly on the cake.
12. Finally, we can put on our favorite decorations and eat them.