Caviar is seasonal, and it must be from 1 1 month to1end of February every year. This season is the time for fish to produce seeds, and this season is also the time for people to start pickling pickled fish, so fish will be caught in large quantities, and big fish raised in fish ponds for a whole year will also be harvested at this time. People will pickle a lot of fish and dry them, while caviar sausages and the like in fish bellies will be sold separately. Most people don't want them because of the fishy smell. In contrast, roe is more pleasing. Besides protein and high nutritional value, the satisfaction of eating thousands of fish in one bite is also YY. If the caviar is delicious, it is very particular. Delicious is delicious to the invincible. If you don't do it well, it will stink to death. So here are some recipes and skills for cooking fish eggs!

Fish zi bean curd pot

Ingredients: 800g of roe (any kind of roe can be used), 5 slices of ginger, garlic 15g, 2 green peppers, 2 red peppers, 500g of tender tofu, 80g of oil, 2 teaspoons of salt, chopped pepper sauce 10g, Xixian watercress 15g, cooking wine.

1. Wash the roe with clear water, and remove the sausage and fish white. If the mucous membrane on the surface of the roe is too thick and contains mucus and blood, it can't be cleaned. Tear off the membrane and drain the washed roe completely for later use.

2. Slice ginger, mince garlic, and obliquely cut green pepper and red pepper into rings;

3. Cut the tender tofu from the middle, and then cut it into small pieces with a 2CM square;

4. Pour about 80 grams of oil into the frying pan. There must be more oil here. Fried fish eggs need a lot of oil. Fish eggs are easy to fry if there is little oil. Then turn on a small fire, add cold oil to the fish eggs, heat them slowly, and fry them in a slow way until they are golden on both sides. Pay attention to be patient here, turn over repeatedly, press more when frying, and fry every fish egg thoroughly;

5. Put the fried roe into a clay pot, clay pot or earthenware pot, and choose a slow-heating container suitable for slow stewing.

6. There is still a small amount of base oil in the pan where the fish eggs have been fried. At this time, you can add the previously cut ginger, garlic pepper and small fire.

7. Then pour the fried pepper and ginger and garlic into the pot, put in the tofu block, and add seasonings such as bean paste, chopped pepper, salt, cooking wine and vinegar;

8. Add the right amount of water to the pot, so that all the ingredients are not enough. Stir until the ingredients are evenly mixed, boil over medium heat, then turn to low heat and stew for another 25 minutes. Add a little chicken essence to taste, or add a little pepper, as you like.