1, beef tendon hotpot

With huge beef bones, the bone marrow is roasted on charcoal fire, boiled into white soup as the soup base, and then beef tendon is added. Stewed meat tastes terrible, and the more you chew it, the better it tastes.

2, crispy rice dishes

Pancakes from Shandong, mung bean pancakes are cut into thin strips, mixed with marinade, served with small ingredients and sold in small plastic bowls.

3. Almond tea

Mix almond powder with almond, peanut, sesame, rose, osmanthus fragrans, raisin, medlar, cherry and sugar. A few dollars can buy a cup.

4. Bow chicken

A century-old snack in Chengdu, with a clay bowl and spicy seasoning, and boneless chicken slices, is crispy outside and tender inside, spicy and delicious.

5. Pork rolls

Chengdu people really like to eat fat sausage, so this fat sausage powder is the standard fast food fat sausage, fat but not greasy, tender and spicy.