1. Prepare dumpling wrappers with 50 cents, and sell dried noodles everywhere. I can buy 12 yuan for 50 cents in my hometown, which is enough for one person! You can buy dumpling wrappers one night in advance and put them in the refrigerator for later use. If you feel that 50 cents dumpling wrappers are not easy to buy, you can buy more at one time and store them. )
2. Prepare a handful of leeks, the finer the better, then add a shrimp, an egg, a little edible salt and thirteen spices to the chopped leeks and mix well.
3. Spread the dumpling skin flat on the chopping board, put the stuffing in the middle of the dumpling skin, lift it and fold it to the middle, and then fold the other side to the middle in the same way, so that a pot sticker is completed.
4. You can take out the electric baking pan and start preheating when you are halfway through eating, which can save some time. Brush a layer of oil when the electric baking pan is preheated, put it into the pot paste, turn it over after the surface is colored, and brush another layer of oil before turning it over. The fried dumpling made in this way is crispy and delicious, and it will be cooked when both sides are cut to golden yellow! The whole process takes about three or four minutes.
Every time I get up late, I will fry a pot for my son and take out a box of milk. Is it convenient? This Aauto faster breakfast is easy to operate on the premise that the meat needs to be prepared in advance, so it is always prepared quickly every morning, so there are still many methods.