Many take-away restaurants use disposable lunch boxes, which are carcinogenic.
Most of these disposable lunch boxes are processed and produced in small workshops. Some criminals use recycled garbage when processing disposable lunch boxes. When these lunch boxes are filled with food, the temperature of the food is high, and it is easy to decompose harmful substances in the lunch boxes and integrate them into the food, which has the risk of cancer to the health of students. Some take-away restaurants put cold rice directly in lunch boxes and heat it in microwave ovens, which is extremely carcinogenic.
Takeaway is delicious, but there are too many additives in it.
Some unsanitary restaurants put various additives in order to make the take-away look delicious, which makes the take-away taste delicious, and college students and friends eat well, but it is easy to cause gastrointestinal diseases, and can't cause lifelong harm for a moment's delicious food.
Many takeaways are oily and high in fat, and the dishes are relatively simple. If college students eat it for a long time, it will cause the lack of some trace elements in the body, lead to malnutrition and cause some diseases in the body.
At present, many places where merchants do take-out are basically chaotic, do not pay attention to hygiene, and some even do not have hygiene licenses. It can be said that college students who eat this kind of takeaway are likely to have some physical problems and affect their study.
College students should still eat in the school cafeteria. After all, the school canteen is relatively safe and secure. Don't be blinded by the color and smell of takeaway. If irreparable damage is caused, the loss will outweigh the gain.