step

1 reference materials. Cut the pumpkin into small pieces and remove the head and intestines from the fresh shrimp.

2. Heat the pumpkin in the microwave oven for 2 minutes until it is cooked. Cook the fresh shrimp in a pot and take it out. Peel the cooked shrimp and cut it into small pieces the size of a pumpkin. Add salt and black pepper for curing 10 minute.

3 Wash and dry avocado and cut it in half. After removing the core, dig out the pulp and cut it into small pieces, leaving the hollow shell as a baking bowl.

4 Put the processed pumpkin, shrimp and avocado into a bowl. Add black pepper, salt and a little mayonnaise and stir well.

5. Reinstall the shell. Squeeze a little mayonnaise on the surface, put it in a preheated oven and bake at 2 10 for about 8- 10 minutes until the surface turns brown.

Roast beef and potatoes

step

1 Wash potatoes and cut them in half. Cut it and steam it in a steamer. When steaming potatoes, slice, shred and dice the tenderloin.

2 Add minced ginger and garlic, soy sauce and white sugar to diced beef, add a little black pepper and salt, mix well and marinate for 10 minute. After the steamed potatoes are cooled, dig out the mashed potatoes in the middle with a small spoon, leaving a uniform width around when digging, and prepare mozzarella cheese together. Pour the right amount of salad oil into the pot. When the oil is hot, pour the diced beef into the pot, stir-fry until cooked, and turn off the heat.

3 Pour the mashed potatoes into the fried diced beef and mix well. Have a taste and season with salt and black pepper. Spoon the beef paste and potatoes into the hollowed-out potato shells and fill them neatly.

Sprinkle some Mashuri cheese on the surface. Bake in an oven preheated to 220℃ for 8- 10 minutes until the surface is golden yellow. Cut the vegetable root into an arc of about two centimeters with scissors, scald it in boiling water for a while, then dry it with cold water to make small flowers, and put the roast beef and potatoes on a plate.

Roasted Scottish eggs

step

1 Prepare materials, peel onions and cut into powder. Cooked quail eggs are peeled for later use. Add minced onion to minced pork, and then add all seasonings in turn.

Stir in one direction to thicken the meat paste. Pick up the mixed meat stuffing by hand and beat it repeatedly in the basin for about 1 minute to 2 minutes. Divide the meat stuffing into 12 portions with uniform size.

Cover the cooked quail eggs with a layer of powder. Then wrap quail eggs with meat stuffing and make them into round pills. The prepared meatballs are dipped in a layer of flour. After dipping in flour, gently squeeze it in your hand to make the meat and eggs closely combined.

4 Mix 1 tbsp salad oil into the bread crumbs. Dip the meatballs dipped in flour with a layer of whole egg liquid first, and then with a layer of bread crumbs. When it's all done, put it in the middle layer of the preheated oven and bake at 180 degrees for about 20 minutes. Baked Scottish eggs are served hot and taste great with salad.

Caramel rum banana

step

1 reference materials. Wash raisins and soak them in hot water until soft, then soak them in rum 10 minute. Bananas are cut vertically in the middle.

2 Put the butter in a non-stick pan and melt the butter with low heat. Boil the sugar to caramel color. Add the chopped bananas.

Fry on one side, then turn over and fry until the surface is soft and brown. Add raisins and rum, and light the rum in the pot with a lighter. Turn the pan gently after the fire is extinguished, sprinkle a little almond slices out of the pan and eat while it is hot.

Bacon chicken rolls

step

1 reference materials. After slicing the chicken breast with a blade, add white wine.

Add salt, white pepper and a little minced thyme, knead well and marinate for 30 minutes. Cut lettuce and carrots into strips.

3 Two pieces of marinated chicken breast are wrapped in lettuce strips and carrot strips and rolled up. After spreading three slices of bacon, roll up the chicken roll from one end.

4 all the way to the tail, the tighter the better. Then wrap it in tin foil, roll it up and tie it at both ends.

5 Put it in an oven preheated to 200 degrees and bake for 25 minutes. After baking, take it out and put it in a pot, fry it on low heat until the surface is brown, take it out, cut it, and serve it with vegetable salad.

French Onion Soup

step

1 Prepare materials, shred onion, mince garlic, and cut thick slices with a stick. Put the butter in a pot, heat it over low heat and melt it, then add the shredded onion and stir fry.

2 After the onion is fragrant, turn off the heat and continue frying for about 10 minutes to make the onion brown. Add minced garlic and stir-fry until fragrant.

3 Add brandy. Pour the chicken soup and add the fragrant leaves.

4 After the fire is boiled, add salt and pepper to taste, and cook on low heat 10 minute. Pour the cooked soup into the baking bowl.

5 put a baguette. Put the cheese on the bread slice, put it in the preheated oven, 180℃, and bake for about 20 minutes.

Salmon potato cake

step

1 Prepare ingredients, add salt and black pepper to salmon fillets. Squeeze lemon juice on salmon fillets, spread seasoning evenly on salmon and marinate for a few minutes.

2 potatoes are cut into filaments. Don't wash the shredded potatoes, just add a little salt and black pepper. Add a spoonful of corn flour.

3 mix well. Put a fresh-keeping bag on your hand and take a proper amount of shredded potatoes in your hand to make a small round cake. Put a proper amount of olive oil in the pot. The oil is hot, put the potato cake in it.

Fry one side with medium and small fire, then fry the other side until both sides are brown and crisp, and set aside. Add a little more oil to the pot and add the salt marinated salmon. Fried on both sides. After taking out, put the fried potato cake into a plate, add a piece of salmon and add a spoonful of yogurt to serve.

Spaghetti with bacon white sauce

step

1 reference materials. Let's cook spaghetti first: add water to the pot, boil it, and then add 10ML olive oil and 1 teaspoon salt.

2 Add pasta and cook for 10 minutes (according to the recommended cooking time on the product package). Take out the noodles, drain the water, put them in a large bowl, add 5ML of olive oil and stir well.

In another large bowl, add the egg yolk and cheese powder into the whipped cream. Stir well to get white sauce.

4 Cut the bacon into small strips with equal width, dice the onion and garlic, and chop the basil. Add 10ML olive oil to the pot. When the heat is about 50%, stir-fry the bacon on low heat until the oil fragrance floats out.

5 Then add onion and minced garlic and stir-fry until fragrant. Pour in the cooked pasta.

6 pour in the prepared white sauce. Add salt and black pepper, stir-fry over low heat and sprinkle with basil. Serve with a little vegetable salad according to personal taste.

Ham and cheese omelet

step

1 Prepare materials, peel and cut tomatoes, cut ham into small strips, and shred cheese. Beat the eggs well, add a little salt and white pepper and mix well.

2 Heat the pan and add butter. Stir-fry the shredded ham and diced tomatoes a few times.

3 Turn off the heat and pour in the egg mixture. Gently turn the pan to evenly distribute the egg liquid. Slowly fry until the bottom of the egg mixture is about to solidify, with a little egg mixture on the surface, and sprinkle with shredded cheese.

Roll up the omelet quickly with a shovel. Roll it up and fry both sides separately. Cut it out of the pot and dip it in some ketchup.

Pumpkin fresh vegetable soup

step

1 Prepare all ingredients: sliced pumpkin, carrot, celery and onion, peel and dice, soften the butter in the French batter, and mix it with low-gluten flour to make the French batter. Put the butter in the pot and heat it on low heat. After the butter melts, add celery and onion and stir-fry until fragrant.

2 Pour in the original soup. Bring to a boil over medium heat. Pour in pumpkin slices.

3 Add carrot slices and cook together. Cook for about 20 minutes until the vegetables are soft and rotten. Turn off the heating. After a little cooling, pour all the cooked soup into the cooking machine, add the fresh cream and the prepared French noodle sauce and stir together.

Beat into a fine paste and then pour it back into the pot and heat it over medium heat. Cook until it is thick, turn to low heat and add a little salt and white pepper. When eating, drop a few drops of whipped cream and decorate it with toothpicks, which is more beautiful.

Curry vermicelli

step

Wash 1 white mushrooms. Slice for use; Chicken breast is cooked or roasted in advance (I like it cooked. Dry, fragrant and more absorbent); Before I forget, let's clarify the dosage ~ I used the whole breast meat of a chicken weighing less than 1KG; Tear chicken breast into thick strips for later use;

2 oil pan, add the mushroom slices and stir fry until the water comes out slightly; Add chicken breast strips and frozen peas and stir fry (frozen peas are of course better thawed in advance. I stole a lazy); Add curry sauce and clear soup until all the ingredients are gone.

Bacon fruit and vegetable rolls

step

1 Prepare the ingredients used. Wash apples, mushrooms and cucumbers and cut them into strips. Divide the bacon into two parts, take one part, and roll each bacon with a piece of mushroom or apple cucumber.

Dress in a string. Place in a baking tray and sprinkle with chopped pizza grass. Bake in the oven at 200℃ 10- 15 minutes.

Black pepper vanilla steak

step

1 cut tomatoes and green peppers, cut onions partially and cut into pieces partially; Chop garlic for later use; After the steak is washed, beat the steak with the back of the knife and put it on the plate. Add chopped green onion, minced garlic, salt, soy sauce, lemon honey juice, lemon juice, mixed herbs and black pepper in turn, mix well and marinate for 20 minutes.

2 fire, medium fire; Pour olive oil into the pot and add the marinated steak; Fried on both sides; Dishes are decorated with tomatoes, green pepper rings and onion rings.

Tuna mashed potatoes

step

1 potato peeled and sliced; Steam potato chips and two eggs together; Prepare empty eggshells, wash them and scald them with boiling water for later use; Put potato chips into a mixing cup; Beat potato chips into smooth mud, add egg yolk and continue stirring;

2 Add tuna meat and stir; After all the materials are stirred, add 1 teaspoon salt and appropriate amount of pepper and stir well; Squeeze paper bags into eggshells and sprinkle a little cucumber skin powder for decoration.

Baked spaghetti with cheese

step

1 the water in the pot is wider, and the pasta is cooked for 8- 10 minutes; Prepare other materials, blanch green beans, dice tomatoes, chop onions and slice garlic for later use; Take out the cooked pasta and put it in cold boiled water;

2 put olive oil in the pot and saute garlic slices; Stir-fry chopped green onion, green beans, corn kernels and beef kernels in turn; Add diced tomatoes and stir fry;

3 Drain the spaghetti, pour it into the pot, add a tablespoon of original spaghetti sauce, add a proper amount of salt and vanilla, add a proper amount of chopped black pepper, and stir well; Fried spaghetti;

4 Sprinkle with mozzarella cheese; Preheat the oven to 200 degrees and bake for about 5- 10 minutes until the cheese melts and the surface is slightly golden.

Braised beef with red wine

step

1 Prepare ingredients: wash and cut beef brisket, wash and cut Tricholoma into 4 pieces, slice onion, slice garlic, cut carrot into hob blocks, and cut celery into sections. Add cold water without beef into the pot, turn to medium heat for 3 minutes after the fire boils, and remove and drain the blood in the beef completely. Pour the right amount of oil into the pot. When it is 50% hot, add the onion and garlic, and stir-fry until fragrant.

Stir-fry until the onion becomes transparent, add carrots, celery and mushrooms, and continue to stir-fry for 3 minutes. Stir-fry until the vegetables change color. Add tomato sauce and stir-fry. Stir-fry until the vegetables change color and pour in the cooked beef.

3 Stir well and pour in the red wine. Cook on low heat until the red wine becomes slightly thick, and add thyme and geranium. Stir fry and pour in boiling water without beef. After boiling, add appropriate amount of black pepper and salt according to taste, and simmer for 1.5-2 hours, and observe and stir more in the middle. Observe more halfway. If there is no water, add boiling water to stew until the soup is thick and the beef is soft and rotten.

crispy onion rings

step

1 peeled onion, washed, cut into thick slices of about 1cm, and cut into onion rings. Anything too big or too small can be discarded, so keep it for cooking. Evenly coating a layer of dry starch on each onion ring;

2 Add a little salt to the eggs and beat well for later use; Put the bread crumbs in a slightly larger container for later use; Onion rings are dipped in a layer of egg liquid first, and then wrapped in a layer of bread crumbs; After all the bags are wrapped, let it stand for 5 or 6 minutes to make the bread crumbs stick more firmly;

3. Add oil to the pot. When it is 50% to 60% hot, add onion rings and fry until the surface is crisp and golden. Take out onion rings, put them on kitchen paper to absorb excess oil, then put them on a plate and dip them in tomato sauce.

Chengwei roasted sparerib

step

1 Remove the white part inside the orange peel, leaving only the outermost yellow orange peel; Cut the treated orange peel into cubes, onion into cubes and garlic into powder for later use;

2 orange peel, onion, garlic and barbecue materials (40ml oyster sauce; Yellow rice wine15ml; ; 20ml soy sauce; 4-5g of salt; 30ml honey; Black pepper 1/4 tsp; 1 tbsp starch; 30ml edible oil; After all the other seasonings are mixed, grab them together with the ribs, cover them with plastic wrap and put them in the refrigerator for more than 2 hours (it is best to marinate them for one night);

3. Cut the tin foil into proper size, and put a spare rib in the middle of the tin foil; Fold both sides of the tin foil upward; Roll tightly along the edge of the tin foil to the middle; The tin foil at both ends of the ribs is also pinched tightly and rolled into the middle to completely wrap the ribs;

4 put the ribs wrapped in tin foil on the baking net, and take them out in the middle layer of the oven at 180 degrees for 40 minutes; Open the tin foil, bake at 230 degrees 15-20 minutes, and take it out.

Classic vegetable salad

step

1 peeled and diced carrots; Wash cucumber skin with salt, remove seeds and cut into pieces; Peel sweet corn;

2 Diced carrots and sweet corn are cooked in a pot and drained;

3 Dice cucumber and blanch in cold water for a while;

4 diced carrots and corn kernels are cooled, mixed with diced cucumbers and seasoned with salt;

5 add salad dressing and mix well (it is more delicious in summer);

Today's salad is my fastest. This is the first time my mother has eaten this salad. She said it was delicious. We both ate this big bowl at once!

Pleurotus eryngii with black pepper

step

1 Pleurotus eryngii is washed and cut into pieces about 5 mm thick. Put the butter in the pot and cook until it melts.

Add Pleurotus eryngii slices, sprinkle with a little salt, fry until soft, and then turn the other side. Fry the Pleurotus eryngii slices until they are slightly yellow, and turn off the heat.

Finally sprinkle a little freshly ground black pepper.

Pumpkin shrimp ball soup

step

1 peeled shrimps, washed with salt and drained; Chop shrimp into fine mud, add cooking wine, a little black pepper and salt.

2 steam and peel the pumpkin, add appropriate amount of water, and put it into a cooking machine to make a delicate paste; After the pumpkin sauce is poured into the pot and boiled, add the cooked peas, add salt and sugar to taste (my pumpkin is not very sweet, so I add some sugar, so please taste it according to the actual taste).

Turn the pan to the minimum fire and scoop the shrimp balls into the soup one by one with an oiled spoon. After all, turn to high heat and cook.

Cream corn chowder

step

1 Wash onion and cut into powder; Wash, peel and dice potatoes.

2 Take a small soup pot, put a small piece of butter, add chopped green onion and stir-fry, then add diced beans and stir-fry; Then pour in100-150ml of water, bring to a boil with high fire, turn to low heat and cook until the diced potatoes are soft, then turn off the fire and let them cool slightly; Pour the cooked potato and onion soup into a blender and break it.

3 After breaking, pour it back into the original pot, then pour in the corn paste, stir well and cook it a little, then pour in the milk, continue to stir well, add a little salt and white pepper to taste, and then turn off the heat.