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Hui people's stew practice
Ningxia fried braised pork material

250 grams of cooked sauce beef

A big tomato

Vermicelli 100g

50 grams of onion

Qingjiaoshu

A potato

Ginger amount

Proper amount of salt

Appropriate amount of white pepper

Proper amount of soy sauce

Proper amount of edible oil

working methods

1, all the ingredients are sliced, and the fans are soaked in advance for use. ,

2. Heat cooking oil in the pot, add ginger slices, onions, tomatoes, green peppers and potatoes, stir fry, and add appropriate amount of water to stir fry the soup.

3. Add vermicelli and stew for a while.

4. Stew beef, add soy sauce, salt and white pepper and stir fry.

5. Finally, collect the juice and put it on a plate.

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