condiments

lean meat

250 grams

green pepper

1/2

pepper

1/2

condiments

energy

Proper amount

salt

Proper amount

oil

Proper amount

Light soy sauce

Proper amount

Water starch

Proper amount

step

1. Cut the green pepper and red pepper in half, remove the seeds and wash them for later use.

2. Cut green pepper and red pepper into diamonds respectively.

3. Slice lean meat for later use

4. Put the right amount of soy sauce into the cut lean meat.

5. Add some salt and a little starch.

6. Mix with chopsticks and marinate for 10 minute.

7. Heat oil in the pot, add ginger slices and stir fry.

8. Pour in the marinated lean meat and stir-fry until it changes color.

9. Put the chopped green pepper and red pepper into the pot and stir-fry until the meat is cooked.

10. Add a little sugar to improve the taste.

1 1. Add some salt.

12. Pour in some light soy sauce to taste.

13. finally, sprinkle with a little water starch and serve.