1 .thirteen-spice crayfish: Xuyi lobster is a dish made of lobsters in Hongze Lake, Jiangsu Province. It has the characteristics of unique taste, spicy, fresh and fragrant, and is a popular civilian food.

2. Fish balls: Xuyi's fish balls, also called fish balls, are made of fresh freshwater fish such as white fish and herring. Fish is round and smooth, white and tender as congealed fat, floating in clear soup, which is one of Huaiyang dishes.

3, small fish pot stickers: small fish pot stickers, is a famous snack in Jiangsu, fishermen on board cook small fish in the pot, paste cakes on the side of the pot, and use this quick and convenient way to cook to fill their stomachs. Although the method is simple and primitive, it tastes crisp and tender.

4. Huanghuatang Old Goose: Featured farm goose products, combined with a unique firing method, are full of fragrance.

5. Steamed crabs: local people raise crabs in the purse seine of Hongze Lake. The abalone crab is clean, full of yellow mud, slightly sweet, fragrant and oily, which makes people never tire of eating.