Preparation materials: 500g of chicken leg meat, 200g of beans, cooking wine 10g, onion 10g, garlic 10g, 2g of ginger, 5g of soy sauce, 5g of oyster sauce, 3g of fresh soy sauce, 2g of white sugar and a proper amount of salt.

1. Cut the chicken leg into small pieces, add proper amount of cooking wine, pepper, soy sauce, oyster sauce and corn starch and marinate for 20 minutes.

Second, pick and wash the beans, break them into small pieces and set them aside, as shown below.

Third, pour the right amount of oil into the wok and heat it. Pour in the chicken and fry for one minute, as shown below.

Fourth, then add the beans and stir them evenly with a shovel, as shown below.

5. Stir-fry the beans to dark green, remove and control the oil for later use, as shown in the figure below.

6. Heat a little oil in another pot, add onion, ginger and garlic, and saute red pepper, as shown below.

Seven, pour in the fried chicken and beans and stir well, add cooking wine and delicious soy sauce.

Eight, then add some sugar and salt and stir fry to taste, as shown below.

Nine, stir fry evenly, and then put the pot on the plate, so that the bean chicken is ready.