green pepper, 2 lean meats, 3g auxiliary materials, garlic, moderate pepper, 1 moderate salt, moderate oil consumption, moderate cooking wine and moderate pepper

moderate amount

Steps

1. Prepare the required ingredients, such as green pepper, lean meat, garlic, and small pepper. According to personal hobbies, green peppers can be replaced with all green peppers or red peppers.

2. Wash the green pepper, remove the pedicle, remove the white things inside, then cut it in half, cut it into long sections of 3-4cm, and put it in a basket for later use.

3. Wash the lean meat, cut it into thin slices and put it on a dish for later use.

4. Flatten and chop the garlic seeds, cut the small peppers into small circles and put them in a small dish for later use.

5. Heat the oil pan. When the oil is 8% hot, add the garlic and pepper to make it fragrant. Be careful not to burn it too hard, but only with a small fire. To prevent the fire from sticking to the pot.

6. Then put the lean meat into the pot and stir-fry it quickly. Turn the low heat to medium heat, and add a little water while frying properly to make the meat more tender.

7. when the lean meat is medium-cooked, add the green pepper and stir fry quickly, and add a little water to stir fry to prevent sticking to the pot.

8. stir-fry for a while, add a little cooking wine, consume oil, and stir-fry quickly and evenly. Then add water to cover half of the food.

9. Then cover the pot and cook for five minutes. Finally, add a little salt and pepper and stir well, and serve.