Chopping board-refers to the previous cutting and matching process with the chef (stove) and the knife changing process of large cooked food;

Serving (turning)-refers to the process in which the kitchen is responsible for cooking methods such as stewing and boiling;

Barbecue-refers to the process of making cooking methods such as pickling and baking in the kitchen;

Dim sum-as the name implies, refers to the process of making delicious snacks by using ingredients (powdery ingredients with good viscosity as the main body, supplemented by various delicious and beautiful ingredients) through various cooking methods such as steaming, roasting, frying and freezing;

Dishing-refers to the auxiliary process of the chef's second decoration of cooked food;

Water table-refers to the process of processing various fruits and juices in the front of the kitchen.