1, shrimp, cashew nuts and celery
Practice: Wash the shrimps, remove excess water, put them in a bowl, add cooking wine and salt for curing. Cut celery into pieces, heat it in an oil pan, add onion and ginger and stir-fry until fragrant, and add shrimp and stir-fry until cooked. Stir-fry celery in another pot for a few times, then stir-fry shrimp, season with salt, and stir-fry cashew nuts.
2. Shrimp omelet
Practice: Dilute flour with water, add eggs and stir, dice ham and radish, and chop shrimp. Put the right amount of oil in the pot, first stir-fry all the ingredients together, add the right amount of salt and stir-fry until cooked. Add the fried ingredients into the egg paste, stir, make a cake, and fry in oil until all the ingredients are cooked. It tastes delicious.
3. Shrimp rice balls
Practice: Cook rice and corn kernels together and stir until the viscosity can be kneaded into rice balls. Fresh shrimps are marinated in a bowl with cooking wine and salt, and then boiled in a pot. Rice, corn and shrimp are left outside to make shrimp balls, and then they can be eaten immediately after being shaped. Remember to keep the rice balls warm, or they will taste bad when they are cold.
4. Steamed eggs with shrimps
Practice: first beat the eggs in a bowl, add the right amount of salt and cooking wine and stir. The egg liquid should be filtered out of bubbles. Remove the shrimp line and head from fresh shrimp, clean it and marinate it slightly. The egg liquid is now in the steamer for about 15 minutes, then put the shrimps in and cook for another 5 minutes, because the shrimps are easier to steam, so they should be separated.
5. Shrimp, peas and corn
Practice: Peas should be soaked in salt water to remove water. Clean fresh shrimp heads and shrimp lines, prepare water starch and shred ginger. Add the right amount of water and salt to the pot and cook the peas. When cooked, take them out. Put oil in the pan, saute shallots, ginger and shrimps, and stir fry a few times. Add freshly cooked peas and corn, add some salt and pepper, and stir fry again. Add water starch and collect the juice over high fire.