People are also familiar with the collocation of different herbs and ingredients in the soup, which makes the old fire soup rich in medicinal and nutritional value, which can be said to be a great progress in modern nutritional thinking. Moreover, in the memory of Cantonese people, a bowl of old fire soup condenses all the warmest memories about home. During the Chinese New Year reunion, everyone held a bowl of soup and said cheerfully, "Dinner is ready ~" Every time before the college entrance examination, parents held a bowl of soup every once in a while, urging "drink more and replenish your brain!"
It is better to eat without food than to eat without soup. Whether at high-end banquets or at ordinary people's homes, Cantonese people's love for soup ranks first. When it comes to Cantonese cuisine, soup is the most worth mentioning. Cantonese cuisine is very particular about soup. As the saying goes, it is better not to eat soup than not to eat it. Today, I recommend a Sydney stewed American snail. Let's see what is unique about it.
In fact, this dish is also very important in Cantonese cuisine. If the Cantonese restaurant doesn't have this dish, it doesn't deserve to be called a Cantonese restaurant. The soup of Cantonese cuisine is different all the year round. In the Cantonese restaurant, the soup on the menu is always endless. In hot summer, use three rolls of meat slices, fish fillets and vegetable soup. In the cold winter, Cantonese people like to stew with thick soup and meat. Broth, chicken soup, fish soup, and soup cooked on a small fire are just like milk, and they are delicious but not greasy.