Anyone who has eaten Thai food knows that it is the representative of Thai food and is called "national soup" by the United States, one of the top ten famous soups in the world! Thais are famous for their spicy food. This dish is actually a hot and sour soup with Thai flavor.

You don't have to go to a Thai restaurant to enjoy the original Winter Yin Gong. Are you excited? The practice is simple:

1. Remove the head and shell of the shrimp, leave the tail, cut into two wings, remove the intestines, wash and drain the water, cut the tomato into pieces, remove the core, fly the straw mushroom, wash and open the edge.

2. Add water or broth and authentic Thai Dongyingong seasoning to boil, simmer for 20 minutes, remove residue, add tomatoes and straw mushrooms, roll for 5 minutes, and add shrimps to boil.

3. Add salt or fish sauce according to personal taste. If you like, you can also add coconut milk or light milk. Mix well and serve. Decorate with coriander.

Ok, a bowl of soup is served on the table. It's spicy and delicious, and it tastes tender and smooth. This soup is sour and spicy, fragrant and sweet. How's it going? Have an appetite?

Note: Thai-style Dongyingong soup is suitable for cooking hot pot Dongyingong soup with shrimp (both sea shrimp and river shrimp), crab and marine fish (or freshwater fish) as the main ingredients in four seasons. Especially with chilled products as raw materials, you will generally encounter the situation of eating fishy. Thai Dongyin Gong Tang is a good helper to solve these two problems! Southeast Asian specialty spices can remove the fishy smell of seafood, and the hot and sour effect can make the food taste more spicy. The unique fresh fragrance can make people's appetite open and their index fingers move.