1. Sorghum flour multi-grain steamed buns

Ingredients: 70g sorghum flour, 200g white flour, 10g salad oil, 6g yeast, 2g sugar, 130ml water.

Method:

1. Prepare all the ingredients.

2. Put all the materials into a mixing bucket and add water.

3. After the flour forms into a ball.

4. Add a small amount of oil and continue kneading until smooth.

5. Then ferment until doubled in size.

6. Knead the fermented dough evenly and lubricate it.

7. Cut into equal portions.

8. Knead each small piece of dough until it is smooth and rounded and becomes a steamed bun.

9. Slightly shape the steamed buns and put them into the steamer.

10. Continue to ferment for 15 minutes.

11. Then wrap the lid with dry cotton cloth and steam over high heat for 20 minutes.

12. Simmer for 2-3 minutes.