Seasoning: potatoes? (2) Oil? (moderate), vinegar? (Appropriate amount), pepper noodles? (moderate), onions? (Appropriate amount), ginger? (Appropriate amount), garlic? (moderate amount)

Kitchen utensils: cooking pots

Steps:

Peel potatoes, wash them and shred them. Add a proper amount of soybean oil to the wok. When it is 80% hot, add shredded potatoes, pepper noodles, onions and ginger in turn, and keep stirring.

Stir-fry until the potatoes are cooked, add salt, garlic, vinegar and monosodium glutamate in turn, and continue to stir-fry for 2 minutes.

Boil the water in a boiling pot, add the noodles, take them out when it suits your taste, then put them in cold water, and then put the fried shredded potatoes on the noodles to eat. It's delicious.