Grasp the proportion of water and the time of steaming eggs, and easily steam out a smooth and bubble-free custard. /kloc-For babies under 0/0 month old, it is recommended to steam with egg yolk.
Super tender steamed egg custard ingredients
Eggs, two broccoli, one flower.
Thin salt soy sauce 1 teaspoon sesame oil 1 teaspoon
Practice of super tender steamed egg soup
Step 1
Blanch the broccoli and chop it.
Second step
Two eggs
Third step
Add cold boiled water or warm boiled water, the amount of water is 1.5 times of that of eggs, add one and a half eggshell water to one egg, and then break up and stir evenly.
Fourth step
Filter the egg liquid once.
Step five
This step cannot be omitted, at least once.
Step 6
Add broccoli, cover with plastic wrap, and make holes in the plastic wrap with toothpick residue.
Step 7
After the water is boiled, steam on medium fire 10 minute, and turn off the fire for 3-5 minutes.
Step 8
The custard is ready. Drop some sesame oil and eat it
Step 9
Babies over one year old can be seasoned with a little dilute salt.
Cooking skills of super tender steamed egg custard
1. The water with eggs must be cold boiled water or boiled warm water to dry, and the water in the tap water pipe cannot be used directly. 2. If there is no plastic wrap, the bowl can be steamed on the plate, or the lid of the matching high-temperature steamed egg bowl can be used. 3. If one egg can be steamed for 8 minutes, two or more eggs can be added for 2-5 minutes according to the situation, and our two eggs can be steamed 10 minutes and stewed for 3-5 minutes.