condiments

Steps of steaming meat with millet

1 glutinous millet soaked for one night in advance. Xiaomi bought glutinous millet, which is even more glutinous. I didn't know it before, but I found it by accident when I was visiting the supermarket!

2. Drain the soaked millet and slice the pork belly.

3 Ginger, Laoganma Douchi and Pixian watercress are finely cut.

Then pour the right amount of oil into the pan, turn the red oil in the wok with 60% heat, and turn off the fire.

5 Add the meat and stir well. Add soy sauce and stir well.

6 If the taste is heavy, you can add a little salt, not too much, because Laoganma Douchi, Pixian watercress and soy sauce all have salt.

7 Add millet and mix well.

8 Take it out and put it into a plate, put it into a pressure cooker mixed with water, add a steamer, and steam for 30 minutes after the fire is boiled, and steam for about 45 minutes in other steamers!

9 Xiang Xiang dropped Caicai on the table! Let's eat.

skill

Waxy millet is soaked one night in advance.