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Which kinds of Anjing hot pot meatballs are the best?
Which kind of Anjing hot pot meatballs tastes best varies from person to person. The following are some popular varieties of Anjing hot pot meatballs:

* Ancienne fish balls. The content of surimi is more than or equal to 40%, which is very elastic and refreshing. Hot pot, spicy hotpot, Guandong boiled meatballs are very popular.

* An Jing pee beef balls. Beef content ≥25% is the best choice for eating hot pot. It's chewy and delicious. It can be cooked in a few minutes, or it can be put in instant noodles or noodle soup.

* An Jing fish roe blessing bag. Instant cooked meatballs are very popular with consumers.

* Anshi Chaoshan beef balls. The content of beef and beef tendon is ≥65%, and the hot pot is spicy and delicious.

* A fish ball. The content of surimi is more than or equal to 40%, and the hot pot is spicy and hot, which has been well received by many consumers.

In addition, Anjing's cuttlefish flavor pills, mushroom tribute pills, pee balls and fish tofu are also very popular. So which kind of Anjing hot pot meatballs is the best varies from person to person.