Ingredients

Main ingredients

Minced meat

Appropriate amount

Eggs

15

Accessories

Dark soy sauce, cooking wine

Appropriate amount

Salt, sugar

Appropriate amount

Steps

1. Prepare the minced meat, add some wine and salt

2. Boil the eggs

3. Make a caesarean section on the eggs. Use a toothpick to pull out the egg yolk.

4. Stuff the minced meat through the gaps

5. Crush all the egg yolks

6. Fill the minced meat with egg whites, and the remaining minced meat Mix with egg yolk to make meatballs

7. Fry briefly in oil pan to avoid falling apart when it burns

8. Fry the gaps briefly

9. Add dark soy sauce, cooking wine, salt, sugar and water together, bring to a boil over high heat, then turn to low heat.

10. When it is almost cooked, remove the soup over high heat. Assembling is ok.