Chop the rooster into small pieces of flying water, add oil to the pot, add 5g of onion ginger, pepper,15g of green pepper and 30g of dried pepper, stir fry, and cook delicious light and dark soy sauce (pay attention to the color and taste according to your preference). Stir-fry the chicken pieces evenly. Add salt, chicken essence and a little sugar to stew, and put monosodium glutamate into the container. Sprinkle some green peppers, dried peppers and shallots on the noodle soup. Pour hot oil on the fish like oil. A delicious Chili stewed chicken is perfectly presented.