The method of scrambled eggs with auricularia auricula introduced in detail the cuisines and their functions: home-cooked recipes, lung conditioning recipes, nourishing yin recipes, malnutrition recipes, intelligence-nourishing recipes, anti-cancer recipes and anti-cancer recipes. Taste: Salty flavor technology: fried eggs with auricularia auricula. Material: main ingredients: eggs 200g, auricularia auricula 250g (soaked in water), seasoning: onion 10g, coriander 12g, salt 5g and monosodium glutamate 2g. 2. Beat the eggs into a bowl and mix well for later use; 3. Heat the wok, add a proper amount of oil, and heat it slightly, that is, pour in the eggs, spread them out, and take them out for later use; 4. Add the right amount of oil to the pot, add the drained auricularia auricula, stir fry a few times, then add the eggs, add seasonings such as salt, and serve. The way of tomato fish introduces the cuisine and its function in detail: home-cooked recipes Tomato fish making materials: main ingredients: tomato, fish accessories: onion, ginger, garlic seasoning: yellow wine, tomato sauce, salt to teach you how to make tomato fish, how to make tomato fish to taste four medium-sized tomatoes (tomato quality is more important, which directly affects the final taste, and must be red), tomato sauce, onion, ginger, garlic. . . . Slice the fish and pay attention to removing the fishy smell. Remove the fishy smell, wash the fish fillets, drain the water, put them in a basin, cut some ginger slices and put them in, then pour in the yellow wine. You can soak them with a little salt (not too much to avoid serious water loss, or you can soak them without salt), which can remove the fishy smell and make them taste better. Peel most of the garlic, cut more ginger slices and cut tomatoes into pieces. Add more oil to the pot. When the oil is hot, add garlic and ginger slices and stir fry. When you smell garlic, pour in tomato pieces and stir-fry until the juice comes out. Cover the pot and simmer for a while to let the tomato juice flow out. Then add salt and set aside. Boil the soup pot with water. Don't put too much water. Too much water is not delicious. Pour in half a bottle of tomato sauce, then pour in the freshly cooked tomatoes and cook them together. Wash some onions, throw them in, boil them and simmer them on low heat. When the soup is thick, pour out the yellow wine and water of the soaked fish fillets, pour the fish fillets into the tomato soup and cook for a while. After most of the fish fillets change color, cook for 3 or 5 minutes on low heat, not too much, so as to avoid overcooking the fish fillets. Turn off the fire, take out the whole onion, and add chicken essence according to personal taste. It's delicious without it. The thick soup soaked the tender fish fillets, and the delicious tomato fish was out of the pot! The practice of preserved egg tofu introduces the cuisine and function in detail: the production materials of preserved egg tofu: main ingredients: a box of tender and fat tofu, two kinds of preserved egg accessories: sesame oil, coriander, chopped green onion and soy sauce teach you how to make preserved egg tofu, and how to make it delicious 1, a large piece of preserved egg tofu is scalded with boiling water and cooled, and the preserved egg is cut into small pieces; 2. Put the preserved egg on the tofu, sprinkle with chicken essence, salt and chopped green onion, drizzle with soy sauce and sesame oil, and add coriander. 3. Stir while eating. The practice of pickled cucumber introduces the cuisine and its effects in detail: home-cooked recipes, beauty recipes, weight-loss recipes, hyperlipidemia recipes, and tastes: salty technology: making materials of pickled cucumber: main ingredients: 500g of cucumber seasoning: 1 25g of salt teaches you how to make pickled cucumber, and how to make pickled cucumber is delicious1. Select fresh, prickly and thin cucumbers to remove pedicels; 2. Wash with clear water and dry the water; 3. code a layer of cucumber in the jar and sprinkle a layer of refined salt until it is finished; 4. The cylinder was reversed the next day, and it was reversed 10 many times; 5. Finally, add enough salt water to seal the cylinder and put it in a cool place to prevent white film; 6. Marinate as above for about 1 month; 7. When eating, take out the knife and add sesame oil; 8. If a small amount of cucumber is pickled. Glass or ceramic cans can be used; 9. Add a proper amount of soy sauce and then soak the cucumber, which can be eaten at any time regardless of the curing time; 10. This pickling method is especially suitable for families with small population. The practice of steamed pumpkin with honey introduces the cuisine and its function in detail: home-cooked recipe technology: steamed pumpkin with honey making materials: main ingredients: pumpkin, grape and canned cherry 400g each. Seasoning: appropriate amount of sugar and honey. Teach you how to make honey steamed pumpkin. How to make honey steamed pumpkin delicious? 1. Peel the pumpkin, wash, cut into pieces and blanch for later use. 2. Put the pumpkin pieces, grapes and canned cherries into the plate as shown in the figure, pour the seasoning, and steam them in the cage until they are crisp and rotten. The key to the production of honey steamed pumpkin: pumpkin needs to be steamed for a long time to make it crisp and sweet.

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