Kumquat 400g

Rock sugar 150g

condiments

Salt 3g

Water 1800 ml

Steps of rock sugar kumquat

1.

Prepare 150g rock sugar and clean 400g kumquat.

2.

Cut an average of 5 or 6 knives on each kumquat, and remove the seeds with a toothpick.

3.

1800 ml water with rock sugar to boil.

4.

After the rock sugar is boiled, put it in kumquat and cook for 4-50 minutes until the kumquat peel becomes transparent. Add 3 grams of salt and stir well.

5.

Bottled kumquat needs to wait until it is completely cool.

6.

can

skill

1, kumquat fruit is rich in vitamin C, kumquat glycoside and other components, which has a certain effect on maintaining cardiovascular function and preventing arteriosclerosis, hypertension and other diseases.

2. Candied kumquat, as a dietary health product, can stimulate appetite, and drinking kumquat juice can quench thirst. Adding radish juice and pear juice can cure cough.