Home cooking, mostly from the folk. It is popular with the masses for its fast cooking speed, economy, diverse tastes and wide adaptability. What's good for dinner? The following is a set of dinner recipes and practices that I share with you. Let's see how to do it!

The simplest dinner menu. trash

1. Wash the chicken, cut it into small pieces of 2-75px, add cooking wine and salt, mix well and marinate for 20 minutes;

2. Slice ginger and garlic, and shred dried onions and peppers;

3. Pour 300ml of oil into the pot and heat it. Add chicken pieces and fry until golden brown.

4. Heat oil, stir-fry ginger and garlic slices, add pepper and pepper, stir-fry the fried chicken pieces, sprinkle with chicken white sugar and onion and stir well.

Second, garlic chicken wings

1, take a bowl and pour in soy sauce, salt, ginger powder, black pepper, fragrant leaves and cooking wine to make bacon;

2. Cut a few small mouths on the back of the chicken wings and marinate them in bacon for one hour;

3, minced garlic;

4. Take the oil pan, put the marinated chicken wings, pour the right amount of sugar, and fry until it is colored;

5. Pour in soy sauce, stir fry evenly, and then pour in minced garlic and stir fry;

6, add the right amount of water, stew. The chicken wings are cooked, add salt to collect the juice.

Third, fried noodles with Chinese cabbage.

1, the cabbage is washed and shredded, and the vermicelli is soaked soft;

2. Slice pork belly, onion, shredded ginger, sliced garlic and diced red pepper;

3. Heat oil in the pan, stir-fry the meat slices to get oil, then add dried Chili, onion, ginger and garlic to stir-fry, add soy sauce and cooking wine to stir-fry, and then add cabbage;

4. After the water becomes soft, stir-fry the vermicelli and put salt to let the vermicelli fully absorb the fried water;

5. When the taste becomes soft, add red pepper and stir well.

Dinner recipes and practices 1. Stir-fried chicken gizzards with chopped peppers.

1, wash the chicken gizzards, slice them, add Jiang Mo and red chopped pepper, and marinate them with cooking wine for about 20 minutes;

2. Wash the long green pepper, remove the seeds, and slice the onion, ginger and garlic;

3. Put the oil in the hot pot. After the oil is hot, add pepper, ginger, onion and garlic in turn and stir-fry until fragrant;

4. Add the marinated chicken gizzards and stir-fry until they are broken;

5, add green pepper pieces and stir fry, add a little soy sauce, stir fry until the green pepper is broken, put a little salt and pour a little sesame oil.

& gt& gt& gt There are more simple dinner recipes on the next page.