1. Egg treatment: Knock the eggs into a bowl, beat them with chopsticks, and beat the yolk and egg white until they are evenly mixed.

2. Wash the tomatoes and cut them into pieces.

3. Preheat the pan, put the oil in, and after the oil is heated, put the prepared eggs in, stir fry, stir fry, and put them on a plate for later use.

4. Take another pot and add oil. When the oil is hot, add tomatoes, add salt and continue to stir fry. When the tomatoes are soft, put the prepared eggs in front and stir fry.

5. Continue to stir fry for a while, sprinkle with chopped green onion, and start the pot.

Extended data:

Eight tips for scrambled eggs with tomatoes;

Tip 1: Eggs and tomatoes should be well matched.

Usually we use two eggs and two tomatoes of the same size. The ratio of eggs to tomatoes is very important. Without tomatoes, scrambled eggs will feel tasteless, greasy and dry. Eating too many tomatoes will be too sour, and drinking too much soup will make it impossible to eat scrambled eggs.

Tip 2: Beat the eggs hard.

Be careful when you break eggs. Beat the eggs hard and gradually speed up. The tip of chopsticks should be scraped to the bottom of the bowl every time it is scratched, and the chopsticks should be immersed in the eggs as much as possible. When the chopsticks are moved out of the bowl, almost all the eggs jump out of the plane of the bowl. When the eggs are stopped beating, there are many bubbles on the surface of the eggs, which can be considered as good eggs.

Tip 3: put a small amount of water in the freshly beaten eggs.

Eggs will often be fried if you are not careful, and if you put less oil, it will stick to the pot. We can put a small amount of water in the freshly beaten eggs, stir them and put them in the pot, so as to ensure that the fried eggs are fresh and tender, and because there is some water, they will not stick to the pot so easily.

Tip 4: Add more oil when scrambled eggs, and the oil should be hot.

Pour as much oil into the pot as the eggs, and then pour the eggs into the pot when the oil is hot. Before pouring the eggs, shake the oil pan and let the oil cover the bottom of the pan, so that the eggs will not stick to the wall of the pan. Pour the eggs along the edge of the oil and the wall of the pot. Immediately after the eggs are put into the pot, stir the eggs quickly with a shovel or chopsticks to make all the eggs absorb enough oil and be heated by the oil.

Tip 5: Add some sugar when frying tomatoes.

Some people like cooking, so they add some water to it. In fact, the water in tomatoes is completely enough, so there is no need to put water on them. Also, the quality of tomatoes now is not good, and the fried vegetables are not sweet and have some bitterness. You can put some sugar in moderation when cooking. This will neutralize the sour taste of tomatoes and make them taste better. And make use of the moisture in tomato juice. When cutting tomatoes, try to cut them into large orange petals, so that you can get a lot of juice.

Tip 6: Add salt to the bottom of the pot.

Turn off the fire first, and then add salt to the bottom of the pot. This is the secret of scrambled eggs with tomatoes. You will find that when you serve the dishes, the tomatoes have just released just the right fresh juice and taste pure!

Tip 7: Don't put chicken essence or monosodium glutamate.

Scrambled eggs with tomatoes means eating a "fresh" word, but when scrambled eggs with tomatoes, there are substances that form a delicate flavor, and there is no need to put fresh monosodium glutamate or chicken essence. That's why there is no onion, ginger or garlic in this dish.

Tip 8: How to peel tomatoes?

If tomatoes are fried with skin, thick tomatoes will naturally reduce the appetite of diners. You can do a simple peeling treatment before frying tomatoes. Just blanch the washed tomatoes with boiling water. The skin will open immediately and it will be easy to peel off. This will not only make the fried tomatoes taste better, but also make them taste better.

References:

People's Network-8 tips to make scrambled eggs with tomatoes taste better.